Kuih Lapis Merah Putih

Today is a wet Friday morning. From the moment I woke up this morning, I feel like eating kuih lapis the traditional one i.e the red n white kuih lapis. This is also one of my hubby’s favorite kuih and a decision was made. So to the market I went this morning and ensure that I didn’t forget to buy coconut milk, which is the main ingredient.

Believe it or not this is my Kuih Lapis……..

Here is the recipe,

Source: FP Rinnchan

Ingredients;

1 1/2 cwn tepung gandum

1/4 cwn tepung beras

1/4 cwn tepung jagung

1/2 cwn gula pasir..boleh tambah jika suka lebih manis

3 cwn santan..tambah jika perlu

1 camca teh garam Pewarna merah

1/2 camca teh esen ros (optional)

Method;

1. Panaskan kukusan. Sapukan loyang dgn sedikit minyak. Masuk loyang dlm kukusan.

2. Campurkan kesemua bahan kecuali pewarna merah dan esen ros.

3. Tapis adunan dan bahagikan kepada dua bahagian.

4. Satu bahagian warnakan dengan merah dan campurkan juga esen ros. Satu bahagian lagi tanpa warna.

5. Mulakan lapisan bawah dgn warna putih. Biarkan selama 6min-8min atau hingga masak baru tindih dgn lapisan seterusnya. Ini tip utk membolehkan lapisan dikopek selapis demi selapis. Lakukan hingga habis.

I think this is one of the best Kuih Lapis recipe...........