Stew Ayam

Yesterday while browsing from kak liza's blog trying to find some idea on what to cook for my twins, I suddenly come across this recipe which I thought would be an ideal dish for them. So I cooked it, but unfortunately I accidently adding too much of pepper in it so the dish was a little bit hot. Therefore kena la mummy yang makan…. Ha ha ha

Anyway the stew is really nice….. something for a change. Cuba la......

Hot.. hot... hot......yummy.......

Here is the recipe,

AYAM STEW

Bahan:
500 gm ayam [buangkan kulit dan potong kecil]
2 tangkai daun sup ]
2 tangkai daun bawang ] potong pendek
1 batang carrot [potong kecil]
1 biji tomato [belah 6]
3 biji jagung muda [hiriskan nipis]
minyak

Bancuhkan
1 sudu kecil kicap cair
1 s/k tepung jagung
1/2 cawan air
1 s/k lada hitam
1 s/k minyak bijan
garam secukup rasa...

Bahan Tumis [hiriskan]
5 ulas bawang merah/kecil
2 ulas bawang putih
1 inci halia
2 biji cili merah

Cara:
1. Ayam dibuangkan kulit, potong kecil dan bersihkan.
2. Panaskan minyak dan tumiskan bahan tumis sehingga layu.
3. Masukkan ayam dan kacau rata. Biarkan sehingga lembut.
4. Masukkan sayuran kecuali daun bawang & daun sup.
5. Bila dah layu masukkan bancuhan tepung jagung dan kacau rata.
6. Tutup api dan taburkan daun sup dan daun bawang.
7. Hidangkan dengna nasi atau roti


Baru angkat dari dapur......presentation tak berapa cantik.... rumah nie payah nak ada daun sup ke daun bawang..... hehehe

Close up..... jom makan!