Ubi Ungkep

It has been a while since I last updated my blog, a while seems forever. It’s not that I’ve stopped cooking but I don’t know why everytime I want to update my blog something will always came up. I hope from now on I will try to make a point of updating my blog. Insya – Allah.

For a start today I cooked this favourite dish of mine…. Ubi masak Ungkep. To cook this dish it is important for us to get a good ubi kayu. By good means the ubi must be white, soft and not too old. Lately I found this kakak who sell a very good ubi kayu at the market near my house. So apa lagi…. Nowadays almost every week I will cook ubi kayu, from a simple ubi kayu goreng to making a bingka ubi kayu. Soon I hope to learn how to make ubi getuk pulak.

So lets see how I made this Ubi Ungkep.

Ingredients:
2 batang Ubi Kayu sederhana panjang di potong kecil-kecil dan di bersihkan
2 sudu besar rempah kari
Sedikit Minyak untuk menumis
Garam dan gula
Air untuk merebus ubi

Bahan di tumbuk:
4 biji bawang merah
3 biji bawang putih
Segenggam ikan bilis

Cara-Cara:
1. Satukan bahan di tumbuk dengan serbuk kari dan bancuh bersama sedikit air.
2. Panaskan minyak dan tumis bahan yang sudah di bancuh air tadi sampai naik bau.
3. Kemudian masukkan ubi kayu dan air sampai menutup ubi kayu. Biarkan mendidih, jika

perlu tutup untuk mempercepatkan ubi empuk.
4. Masukkan garam dan gula, kemudian masak sampai ubi empuk and kering.

5. Sedia untuk di hidangkan.